salamander middleburg

The morning sun filters through the Virginia countryside as guests enjoy tea on their private balcony, watching a rider and horse cross the manicured grounds. Below, staff members quietly prepare a trail ride tailored to the guest’s preferences, as noted during a previous conversation. This attention to detail and anticipation of needs is a defining feature of the Salamander Middleburg experience.

Salamander Middleburg has received a 2025 Global Recognition Award, a distinction that highlights its position in the highly competitive hospitality sector. This award recognizes the resort’s rare achievement of earning three separate Forbes Five-Star ratings for accommodations, restaurants, and spas—an honor held by only a few properties worldwide. Guided by founder Sheila Johnson, the resort has established itself as a destination that blends refined comfort with local heritage and responsible practices.

The resort’s strengths are evident in its environmental stewardship, comprehensive guest services, and strong community ties. Salamander Middleburg’s LEED certification, conservation efforts, and support for local producers reflect a commitment to sustainability. These efforts are matched by the property’s equestrian center and culinary program, which contribute to a well-rounded guest experience. Managing Director Scott Little comments, “We are honored to be recognized alongside some of the most treasured destination resorts in the world. With service levels shaped by the constant passion for the luxury of our Founder Sheila Johnson, we look forward to another season on our ongoing journey to excellence.”

Signature Experiences

The resort’s equestrian center is its defining feature. The 25-acre facility includes a 14,000-square-foot stable, 22 stalls, nine paddocks, and an outdoor arena. Guests can participate in trail rides, equestrian programs, and unique activities such as EquiSpective, which uses horse interaction for personal development. Families appreciate opportunities to meet Cupcake, the miniature horse, who is a regular presence on the Grand Lawn.

Staff members are trained to listen and respond to guest interests, often arranging personalized touches based on casual remarks. For example, a guest who mentioned an upcoming anniversary returned to find a bottle of local wine and a note suggesting the best sunrise viewing spots. This approach allows for authentic, unscripted hospitality that resonates with visitors.

Sustainability is integrated into daily operations. Nearly 200 acres of the property are protected by a conservation easement, and thousands of trees have been planted. The resort’s water and wastewater systems serve the property and the town, and the culinary garden and honeybee program supply fresh restaurant ingredients. These initiatives connect guests to the local environment and reinforce Salamander Middleburg’s sense of place.

Accommodations

Salamander Middleburg’s 168 rooms and suites are designed to reflect a country estate atmosphere, each offering a patio or balcony for outdoor relaxation. The bedding is custom-designed by Sheila Johnson, and the bathrooms include pedestal tubs, rainfall showers, and dual marble vanities. The overall effect is a blend of regional character and contemporary comfort.

The suite collection offers a range of options, from the Dressage Suite overlooking the Grand Lawn to the Blue Ribbon Suite with countryside views. The Owner’s Suite, featuring Sheila Johnson’s personal collection items, provides a residential feel and a direct link to the property’s story. These accommodations offer space and privacy, with design elements referencing the area’s equestrian heritage.

Guest feedback consistently mentions the comfort and thoughtful details of the rooms. One guest shared, “Every meal on site was delectable—from my birthday dinner at Harriman’s to the breakfast room service to our lunches at Gold Cup; no misses and zero turnovers! We had great fun during our equestrian setting and were at peak relaxation during the spa services. The Salamander has made lifelong customers of us!” This reflects the resort’s ability to create a welcoming and memorable environment.

Culinary Approach

Harrimans Grill, the resort’s main restaurant, has earned a Forbes Five-Star rating for its use of local ingredients and seasonal menus. Executive Chef Bin Lu brings experience from top Washington, D.C. kitchens, focusing on regional products and straightforward preparations. The restaurant’s design offers views of the Blue Ridge Mountains and the resort’s gardens, connecting diners to the landscape.

Other dining options include Gold Cup Wine Bar for casual meals and Market Salamander in the nearby town for takeaway and picnics. The culinary program emphasizes partnerships with local farmers and producers, ensuring fresh ingredients and supporting the community. Cooking classes, private dining, and wine tastings provide guests various food and beverage experiences.

Special events such as the annual Family Reunion culinary gathering highlight the resort’s commitment to inclusion and new ideas. The property’s location near Virginia wine country allows exclusive tastings and vineyard tours arranged by the concierge team to suit individual preferences.

Wellness, Recreation, and Looking Ahead

The Salamander Spa is Virginia’s only Forbes Five-Star spa, offering 14 treatment rooms, steam rooms, a relaxation pool, and a fitness center. Treatments are organized around themes such as Calm, Renew, and Balance and include options like the Calming Antara Ritual, which uses CBD-infused products and massage techniques. The spa’s approach is designed to be accessible and adaptable to guest needs.

Recreational amenities include hiking and biking trails, indoor and outdoor pools, tennis courts, and lawn games. Seasonal programming—such as outdoor yoga in summer and harvest-inspired spa treatments in autumn—ensures that guests find new experiences throughout the year. The resort’s extensive grounds and facilities provide opportunities for both relaxation and activity.

Looking ahead, Salamander Middleburg plans to expand its sustainability programs and community partnerships. Technology will be integrated to enhance, rather than replace, personal service. The resort’s ongoing efforts to support local producers and artisans will continue to strengthen its ties to the region and its reputation as a responsible destination.

Salamander Middleburg’s 2025 Global Recognition Award reflects a consistent commitment to quality, thoughtful service, and a strong connection to its surroundings. The resort offers a reliable and distinctive choice for travelers seeking an experience that balances comfort, authenticity, and community engagement. Salamander Middleburg’s approach sets a standard for what modern hospitality can achieve when attention to detail and respect for place are priorities.