Maison Lameloise

Maison Lameloise’s reputation for excellence is rooted in a singular moment: the arrival of pigeon “À la Chagny,” a dish where Burgundy tradition meets modern culinary finesse, earning the restaurant a 2025 Global Recognition Award. Chef Eric Pras’s philosophy, “Tradition is Innovation,” is evident in a menu celebrating Burgundian staples such as Charolais beef, Morvan hazelnuts, and estate-grown herbs, each crafted with advanced techniques and a deep respect for seasonality.

Pras’s Zero Kilometer initiative drives ingredient sourcing, ensuring herbs are picked from the estate gardens, vegetables are supplied by local organic farms, and seafood is procured with ethical diligence. Signature dishes such as “œuf de la passion” with Comté foam showcase technical mastery and restrained creativity. Even with international expansion, including the acclaimed Shanghai location, the restaurant sustains its balance of authenticity and evolution.

Service Excellence and Hospitality Philosophy

Guests at Maison Lameloise experience service that is equal parts refinement and warmth. Sommelier Kitty Lao curates from a 600-label wine cellar, offering pairings that enhance rather than overshadow the cuisine, while meticulous front-of-house coordination ensures each dish arrives at peak condition.

The restaurant’s hospitality philosophy prizes adaptability, accommodating special diets with ease and delivering chef’s-table experiences for memorable occasions. Guests often remark on subtle anticipations—glasses refilled without request, courses perfectly timed to conversation—reflecting a belief that genuine hospitality is inseparable from culinary excellence.

Culinary Leadership

Maison Lameloise thrives under the leadership of Meilleur Ouvrier de France laureate Eric Pras, who honed his craft alongside legends such as Troisgros and Pierre Gagnaire. His approach fosters a kitchen brigade where specialists—sauciers, pâtissiers, and plating artists—work in harmony toward a shared standard of perfection.

Seasonal menu development is driven by deep ingredient research and strong relationships with local producers. State-of-the-art kitchen tools, including precision sous-vide and controlled poaching systems, allow the team to deliver impeccable textures and flavors, reinforcing the restaurant’s consistent reputation for excellence.

Cultural Identity and Dining Experience

Housed in a 15th-century coaching inn in Chagny, Maison Lameloise merges historic character with fine-tuned comfort. Vaulted ceilings, intimate dining rooms, and carefully considered lighting cultivate an environment that enhances both focus on flavor and guest relaxation.

Tasting menus are crafted as narratives, guiding diners through Burgundy’s traditions and future. Educational touches—whether detailing a wine’s vineyard origin or an ingredient’s history—engage guests beyond the plate. This synthesis of regional heritage and forward-thinking artistry is why Maison Lameloise rightfully holds a 2025 Global Recognition Award.