Mirazur

Standing at Mirazur’s entryway, guests are greeted by the bracing scent of Mediterranean air and freshly cut garden herbs. Staff welcome visitors with quiet confidence, offering personalized touches such as a favorite beverage recalled from a previous visit—an indication of the property’s careful attention to guest preferences. The commitment to service is foundational to Mirazur’s achievement of a 2025 Global Recognition Award, setting it apart in an intensely competitive landscape. With global distinctions, three Michelin stars, and sustainability certifications, Mirazur has established a high bar for comprehensive hospitality.

Chef Mauro Colagreco’s direction combines biodynamic agriculture and lunar calendar-based menus with a design ethos focused on openness. Guests are guided from sunlit sea-facing dining rooms to an open kitchen, where culinary processes are visible and transparent. The experience fosters an active connection with Menton’s climate and local produce, creating an encounter that is both memorable and grounded in place.

Distinctive Experiences and Service

Mirazur’s rotating “Universe” menus—Root, Leaf, Flower, and Fruit—follow natural cycles and lunar phases. Ingredients are sourced from the restaurant’s five gardens, selected at their seasonal best, and often highlighted in pre-meal garden tours for guests. The menu changes to accommodate weather and guests’ tastes, ensuring a flexible and tailored approach.

Staff routinely go above and beyond, meeting requests before they’re voiced. Reservation systems record dietary restrictions and preferred flavors from prior visits. As one guest reflected, “They always seem to know what I want, even when I don’t.” Adaptation is present in the details: from curated wine pairings to subtle room modifications, the Mirazur experience is one of anticipation and customization.

Accommodations and Culinary Direction

The forthcoming eco-hotel, scheduled to open in 2026, will feature 11 suites designed with understated Mediterranean elegance—textured linens, ceramics, and unobstructed views of the sea and mountains. Private outdoor spaces and up-to-date amenities like adjustable climate control and mood lighting complete the accommodations, making relaxation and comfort a priority.

In the restaurant, cuisine remains at the heart of Mirazur’s identity. Daily breads arrive from the property’s own bakery, and tasting menus are informed by Colagreco’s collaboration with local producers. Guests can enjoy private tables in the open kitchen or participate in intimate chef-led dining events. Ingredients and dishes adapt fluidly to the season, with a “carte blanche” approach allowing for unique and memorable culinary experiences.

Wellness, Entertainment, and Regional Connection

Mirazur incorporates wellness throughout the guest journey, with opportunities for garden walks, meditation, and access to nature-based spa treatments via partner properties. The upcoming hotel aims to further integrate in-room yoga and natural therapies, reinforcing the focus on holistic well-being.

Evenings at Mirazur are characterized by understated sophistication—cocktails on the glass terrace and dinners enhanced by wine tastings and occasional collaborative events. The property leverages its ties to Menton, offering arranged tours and access to seasonal regional celebrations. Concierge staff ensure guests can discover hidden local gems, cultural attractions, and seasonal highlights, complementing a stay that is both relaxing and enriching earning a 2025 Global Recognition Award.