HAJIME

HAJIME’s entrance in Osaka’s Edobori district sets a distinctive tone, marked by understated architecture and a thoughtfully designed interior. Guests enter a serene environment, where dark walls and minimalist decor guide attention toward the restaurant’s core offering—an immersive dining experience. This setting underscores the restaurant’s unique position as a recipient of a 2025 Global Recognition Award, reflecting its rapid ascent to three Michelin stars and standing in the international hospitality community.

Inside, every detail is engineered for comfort and discretion, from gentle lighting to attentive service that quietly anticipates guest preferences. The ambiance fosters respect for tradition, while contemporary touches bring a sense of calm and focus to the meal. Staff interactions reveal careful planning, often adjusting menus and service pace based on guest needs, creating a highly personalized experience from arrival to departure.

Signature Experiences

The “Chikyu” (Planet Earth) dish is central to HAJIME’s identity, offering a multisensory experience that combines over 110 ingredients into one striking presentation. This dramatic course showcases culinary creativity and represents the restaurant’s philosophy of connectivity and thoughtful design. Guests regularly comment on the sense of artistry in the food and its presentation, with the refined setting designed to elevate each course.

Staff at HAJIME distinguish themselves through subtlety, consistently responding to guests’ preferences without overt gestures. From providing written menus for those with accessibility needs to adjusting portion sizes or timing based on real-time observations, the service is attentive without intruding on the dining experience. Technical collaboration with partners such as Sony AI allows staff to devote extra attention to these personalized touches, supporting a seamless guest journey.

The Culinary Journey

Chef Hajime Yoneda’s approach blends scientific methodology with traditional culinary artistry, resulting in tasting menus that explore themes rooted in nature and science. Each dish is crafted with detailed attention to sourcing and presentation, and menus shift with the seasons to reflect freshness and variety. Reservation-only service allows the restaurant to focus on precision and minimize waste, supporting local producers through ethical purchasing decisions.

HAJIME’s beverage program complements the food with tailored wine pairings and sustainable practices. Award-winning selections are curated to enhance each flavor profile, often spotlighting regional producers and environmentally responsible choices. Guests appreciate the consistent quality and thoughtful service, sharing feedback about dishes that deliver layered flavors and meaningful culinary stories.

Location and Forward Focus

Situated in a quiet area with convenient transport links, HAJIME delivers a tranquil urban experience close to Osaka’s cultural landmarks. Concierge staff offer guidance and arrange tailor-made experiences, allowing guests to access local attractions and events easily. The setting and staff together create an environment focused on comfort and thoughtful integration into the wider city.

A 2025 Global Recognition Award recognizes HAJIME’s dedication to sustained excellence and measured innovation. As the restaurant continues to refine its approach, incorporating technological advances and responsible practices, guests can look forward to unique meals and attentive service. HAJIME remains a top choice in Osaka’s vibrant culinary scene for travelers seeking memorable and well-crafted dining.