Anantara Uluwatu

Destination: Uluwatu, Indonesia

Anantara Uluwatu receives 2025 GLOBAL RECOGNITION AWARD

On the clifftop at Anantara Uluwatu, guests observe the Indian Ocean’s steady waves and the distant silhouettes of surfers navigating Impossible Beach. The resort’s terraced design provides guests a private balcony and jacuzzi, offering a quiet vantage point above the coastline. This setting captures Anantara Uluwatu’s approach: a blend of modern comfort and natural surroundings, set apart by its location and thoughtful design.

Anantara Uluwatu has received a 2025 Global Recognition Award, a distinction that highlights its position in a competitive hospitality market. This award acknowledges the property’s ability to combine contemporary amenities with elements that reflect Balinese culture, all while prioritizing sustainability and guest satisfaction. The resort’s 73 accommodations, distributed across 1.7 hectares, ensure a sense of uncommon privacy and space among similarly sized properties. Its proximity to Ngurah Rai International Airport allows for both accessibility and seclusion.

Each suite, villa, and penthouse at Anantara Uluwatu offers uninterrupted ocean views, a direct result of the resort’s architectural planning. The property’s design makes the most of the natural topography, providing guests with a sense of openness and connection to the landscape. This focus on maximizing the site’s features while maintaining a manageable footprint is a key factor in the resort’s recognition with a 2025 Global Recognition Award.

 

Design, Service, and Guest Experience

Anantara Uluwatu’s terraced layout follows the natural contours of the cliff, ensuring that each accommodation benefits from expansive ocean views. The design incorporates local materials and landscaping with native plants, reflecting a commitment to environmental integration. The Dewa Dewi Chapel, constructed with glass panels and timber, serves as a focal point for events and weddings, offering panoramic views and a contemporary interpretation of traditional Balinese forms.

Staff at the resort are trained to anticipate guest needs through attentive observation and proactive service. For example, guests returning from a day at the beach may find refreshments and towels already prepared in their rooms. The resort’s approach to service is informed by ongoing training and feedback, aiming to provide comfort without intrusion.

Innovative services include a digital concierge platform for arranging activities and in-room requests, as well as partnerships with local guides and artisans. These elements contribute to a guest experience that is both efficient and personalized, allowing visitors to engage with the destination on their terms.

 

Accommodations and Culinary Program

The resort offers a range of accommodations, from Ocean View Suites to multi-bedroom villas, each designed with floor-to-ceiling windows and private outdoor spaces. The interiors feature a neutral palette and materials such as wood and stone, drawing inspiration from Balinese aesthetics. Amenities include smart room controls, high-quality bedding, and bathrooms with rainfall showers and deep soaking tubs.

Guest feedback often highlights the comfort and privacy of the accommodations. One visitor noted, “The view from our balcony made every morning memorable, and the staff seemed to know what we needed before we asked.” Such comments reflect the resort’s focus on guest comfort and attention to detail.

The culinary program features three main venues: 360 Rooftop Restaurant, Sono Teppanyaki, and Botol Biru Bar & Grill. Each restaurant offers a distinct menu and atmosphere, emphasizing local ingredients and regional flavors. Chef Giri Arnadi leads the kitchen, developing dishes that showcase Balinese spices and produce. The resort also supports local farmers and fishers, integrating community engagement into its food sourcing.

 

Wellness, Recreation, and Local Integration

The Anantara Spa provides a range of treatments rooted in Balinese traditions, including signature rituals and wellness consultations. Facilities include treatment rooms, a salon, and steam and sauna areas. The spa’s programs address relaxation and holistic well-being, offering yoga sessions, meditation, and wellness retreats.

Recreational options extend to a fitness center, infinity pool, and direct access to the beach. The resort collaborates with the Rip Curl School of Surf, enabling guests to participate in surfing lessons suitable for all skill levels. Additional activities include cooking classes, photography sessions, and local cultural site tours.

Anantara Uluwatu’s location allows guests to experience both the natural environment and Balinese culture. The concierge team arranges excursions to nearby attractions, such as Uluwatu Temple and traditional dance performances. Seasonal events and outdoor dining experiences connect guests to the local setting, adapting offerings throughout the year to reflect Bali’s changing climate and cultural calendar.

 

Looking Forward

Anantara Uluwatu’s recognition with a 2025 Global Recognition Award highlights its ongoing focus on quality and guest satisfaction. The resort continues to refine its offerings, seeking feedback and adapting to evolving traveler preferences while maintaining its core values of comfort, sustainability, and cultural connection.

For travelers seeking a balance between modern amenities and a sense of place, Anantara Uluwatu provides a setting where the natural landscape and thoughtful service come together. The resort’s approach to hospitality is measured and attentive, emphasizing creating memorable experiences without excess.

As Anantara Uluwatu looks to the future, it remains focused on delivering consistent quality and meaningful guest interactions. A 2025 Global Recognition Award reflects the property’s achievements to date and its potential to continue serving as a destination of choice for those seeking a distinctive and comfortable stay in Bali.

  • Perched on a clifftop overlooking the Indian Ocean, offering panoramic ocean views and direct sightlines to Impossible Beach.

  • Terraced architectural design follows the cliff’s natural contours, enhancing privacy and seclusion.

  • Conveniently located near Ngurah Rai International Airport, balancing accessibility with a tranquil atmosphere.

  • 73 suites, villas, and penthouses, each with a private balcony and jacuzzi for uninterrupted ocean views.

  • Interiors feature a neutral palette, floor-to-ceiling windows, and materials inspired by Balinese aesthetics.

  • Smart room controls, high-quality bedding, and luxurious bathrooms with rainfall showers and deep soaking tubs.

  • Three main venues: 360 Rooftop Restaurant, Sono Teppanyaki, and Botol Biru Bar & Grill, each offering distinct menus and atmospheres.

  • Culinary program led by Chef Giri Arnadi, focusing on local ingredients and Balinese flavors.

  • Strong support for local farmers and fishers, integrating community engagement into food sourcing.

  • Anantara Spa with Balinese-inspired treatments, wellness consultations, and holistic programs such as yoga and meditation.

  • Infinity pool, fitness center, and direct access to the beach.

  • Surfing lessons through a partnership with the Rip Curl School of Surf, plus cooking classes and cultural tours.

  • Staff trained to anticipate guest needs, providing attentive yet unobtrusive service.

  • Digital concierge platform for arranging activities and in-room requests.

  • Personalized touches, such as preparing refreshments and towels for guests returning from the beach.

  • Use of local materials in construction and landscaping with native plants.

  • Commitment to minimizing environmental impact by maximizing the site’s natural features and maintaining a manageable footprint.

  • Ongoing efforts to support the local community and integrate sustainability into daily operations.

LOCATION

Jl. Pemutih, Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

RESORT INFORMATION

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Industry

Hospitality/Luxury Hotels

Location

Uluwatu, Indonesia

What They Do

Luxury resort and spa

Year Founded

2012

Company Size

201 – 500 employees

Website

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